Meat and High-Glycemic Foods Increase Kidney Cancer Risk
Red meat and high-glycemic-index foods could be risk factors for kidney cancer, according to a recent study in the Journal of the American Dietetic Association.
Researchers studied the diets of 335 people with renal cell carcinoma, the most common form of kidney cancer, and 337 healthy individuals. They found that men and women who ate red meat five or more times a week were more than four times as likely to develop the disease, compared with those who consumed red meat less than once a week. The study also found that high consumption of white bread, white potatoes, and other high-glycemic-index foods increased cancer risk.
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